tag:blogger.com,1999:blog-164615419235627011.comments2015-07-20T09:52:55.798-07:00The Hefe Kitchen BlogtheElHefehttp://www.blogger.com/profile/01764313520165986341noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-164615419235627011.post-82453798700284052742015-07-20T09:52:55.798-07:002015-07-20T09:52:55.798-07:00I'm praying every day for Carol's speedy r...I'm praying every day for Carol's speedy recovery. Welcome back to the blog, Hefe Jeff! That dish looks scrumptious! Thanks for sharing it. Keep on cookin'<br /><br />~DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-66020202303507641852014-04-08T21:09:47.617-07:002014-04-08T21:09:47.617-07:00Picking vegetables in the garden with an adult bev...Picking vegetables in the garden with an adult beverage in hand...that's what I'm talking about! There's not a damn thing wrong with hiding the rough edges of a meal. Food stylists do worse, I'm sure.Kathttps://www.blogger.com/profile/11084817035743030215noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-47175087071342599432013-05-14T14:01:24.511-07:002013-05-14T14:01:24.511-07:00YUM
~DavidYUM<br /><br />~DavidAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-59215558514400589272013-04-25T15:09:36.466-07:002013-04-25T15:09:36.466-07:00Give them a few weeks...Give them a few weeks...theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-38476145841943666082013-04-25T13:06:29.094-07:002013-04-25T13:06:29.094-07:00Throw some of those tomatoes over your South Wall....Throw some of those tomatoes over your South Wall. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-27486665508513539822013-03-18T16:06:02.499-07:002013-03-18T16:06:02.499-07:00Martian Food!Martian Food!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-26240686988465887662013-02-09T15:14:57.551-07:002013-02-09T15:14:57.551-07:00Thanks Penny! It's changed a bit since we got ...Thanks Penny! It's changed a bit since we got together last, the food that is.theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-57404086885236285902013-02-09T15:12:36.989-07:002013-02-09T15:12:36.989-07:00I saw a recipe for it, crazy purple colored. And h...I saw a recipe for it, crazy purple colored. And here it is... http://blogs.kqed.org/bayareabites/2012/05/11/purple-cauliflower-mashed-potatoes-with-pesto/ Thanks Patty!theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-45590798150426264772013-02-09T13:20:03.279-07:002013-02-09T13:20:03.279-07:00Cool!
Let me know if you ever need any G-Pigs for...Cool!<br /><br />Let me know if you ever need any G-Pigs for R&D and/or a qualified/certified/pro bono QA/QC officer. Whether it's at work or home, I could be there in two shakes of a lamb's tail.<br /><br />~David "Anonymous" K., IIIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-1264795168485789932013-02-09T12:29:16.525-07:002013-02-09T12:29:16.525-07:00Hey Jeff:
So glad you are doing this Blog - now th...Hey Jeff:<br />So glad you are doing this Blog - now the East Coast Foodies will have a chance to see your culinary style...and sense of humor!<br /><br />Penny xoPENNYNYChttps://www.blogger.com/profile/06707271517926781603noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-17741416015410048202013-02-09T10:43:57.441-07:002013-02-09T10:43:57.441-07:00Hmmm - purple haze might be fun in a mashed caulif...Hmmm - purple haze might be fun in a mashed cauliflower recipe! Happy blogging...Patty Ghttps://www.blogger.com/profile/08147451586127473173noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-69275266905723384672013-02-08T18:34:50.741-07:002013-02-08T18:34:50.741-07:00Thanks Rachael! I'm a little worried how this ...Thanks Rachael! I'm a little worried how this will turn out but maybe I did ok to start. I was given the push by some real and cyber friends to do it. I think I had a good start with the Instagram cooking fun. theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-90324597030464671662013-02-08T18:30:13.961-07:002013-02-08T18:30:13.961-07:00I'm stunned you haven't heard of it and gl...I'm stunned you haven't heard of it and glad to have sparked an interest. I have resorted to google many times because of your cooking Fuji mama. You should watch the video at the bottom as it features my fave local chef with spigarello. I would check their menu online because it's full of google worthy ingredients. I'm going to cook it like her next time.theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-32279465718173952012013-02-08T18:19:23.042-07:002013-02-08T18:19:23.042-07:00Thanks for the acid idea and the congrats! Plus th...Thanks for the acid idea and the congrats! Plus the acid goes well with the Purple Haze title...theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-62193397012922888972013-02-08T18:12:28.409-07:002013-02-08T18:12:28.409-07:00I would bet the fujilings will like it especially ...I would bet the fujilings will like it especially the color.theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-55322335707569511362013-02-08T16:45:33.609-07:002013-02-08T16:45:33.609-07:00Try some acid - a squeeze of lemon or lime, or a s...Try some acid - a squeeze of lemon or lime, or a splash of vinegar. When a dish needs "something" that usually does the trick for me.<br /><br />And congratulations on a good start with your blog.FreeRangeNanhttp://freerangegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-73897749653761600852013-02-08T15:35:10.952-07:002013-02-08T15:35:10.952-07:00I love that it's getting easier to find purple...I love that it's getting easier to find purple vegetables. I have yet to cook with purple cauliflower. Time to change that. You have inspired me!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-38865074162025325052013-02-08T15:32:40.415-07:002013-02-08T15:32:40.415-07:00Thanks for introducing me to Spigarello, I had nev...Thanks for introducing me to Spigarello, I had never heard of it before! Now to get my hands on some, because I'm craving braised greens à la Hefe.Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-54492321657262724162013-02-08T15:27:34.184-07:002013-02-08T15:27:34.184-07:00Yay!! So happy to see you spreading your wings in ...Yay!! So happy to see you spreading your wings in the blogosphere. Looking forward to seeing what you do with your space!Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-164615419235627011.post-83148098508115534442013-02-04T11:46:18.910-07:002013-02-04T11:46:18.910-07:00This is too complicated!This is too complicated!theElHefehttps://www.blogger.com/profile/01764313520165986341noreply@blogger.com